In a 2 qt saucepan, cook beef, onion and green pepper until the vegetable are tender. Drain, add the next 6 ingredients, cover and simmer for 20 min. Sprinkle individual servings with cheese if desired.
Brown meat lightly in small amount of oil. combine water, vinegar, sugar, cornstarch, salt and 1 cup pineapple juice, drained from the chunks. cook in saucepan until clear and slightly thickened. Pour sauce over meat, cover; cook 30 minutes. Add pineapple chunks, green pepper, onion; cook 2 minutes longer, Serve with fried rice. 4 large [...]
Combine ingredients in large soup kettle. Cook slowly until vegetables are tender (1 hour). Serve in soup bowls along with fresh Italian bread. Dunk bread into stew broth and you’ll think you’ve arrived in heaven. If you like spicy, add hot pepper flakes. A sprinkle of mozzarella cheese over your bowl of stew is great!
In large skillet, cook and stir mushrooms and green pepper in butter 5 minutes. Blend in flour, salt & pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat; stir in cream, broth and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimento; [...]
In a Dutch oven or soup kettle, sauté onion, carrots and celery in oil over medium heat until tender. Add mushrooms, garlic and thyme; cook and stir for 3 min. Add beef, beef broth, water, barley, salt and pepper. Bring to a boil; then reduce heat, cover and simmer for 1 ½ hour or until [...]
In a large kettle or Dutch Oven, combine first six ingredients. Add bay leaf; bring to boil. Reduce heat; cover and simmer for 1 hour. Add the turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until macaroni is tender and soup is heated through.
In 5 quart saucepan, stir together first four ingredients, Heat to boiling. Simmer 45 min. or until vegetables are tender. Remove the large pieces of vegetable from the soup and discard. Heat soup to boiling, add noodles and rest of ingredients. Boil gently until noodles are cooked. Serve immediately. 10 servings.
In large saucepan, sauté onion carrot celery, basil and parsley in 1 tbsp butter, until vegetables are tender, add beef, broth and potatoes; bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender. Meanwhile, in small skillet, melt remaining butter. Add flour; cook and stir 3-5 minutes or until [...]
DO NOT DRAIN MEAT, DO NOT SHRED MEAT; it will break apart while stirring. Place meat in large saucepan or skillet. Pour BBQ sauce over meat. Fill BBQ bottle half-full with water. Shake to rinse and pour over meat. Simmer and stir until mixture is hot and consistency you like. The BBQ should be shiny.
Drain broth off one can Brinkman’s Beef and reserve. Pour beef into medium-hot skillet, and sprinkle with 2 tablespoons flour. Stir slightly to mix in flour, but don’t break apart chunks. Fry beef without stirring, till lightly crispy, Turn meat to fry on other side. Remove beef from skillet and keep warm. Using reserved broth [...]