December 27, 2019

Zucchini Stew

Combine ingredients in large soup kettle. Cook slowly until vegetables are tender (1 hour). Serve in soup bowls along with fresh Italian bread. Dunk bread into stew broth and you’ll think you’ve arrived in heaven. If you like spicy, add hot pepper flakes. A sprinkle of mozzarella cheese over your bowl of stew is great!

Details

Ingredients

  • 1 28 oz Can Brinkman's Farm Beef
  • 1 Quart Tomatoes (Canned or Fresh)
  • 1 lg. Sliced Sweet Bell Pepper
  • 3/4 lb Sliced Fresh Mushrooms
  • 1 pkg (1.5 oz) Onion Soup Mix
  • 3 sm. (Less than 8") Sliced or Diced Zucchini
  • 1 tsp. Crushed Oregano
  • 2 tbsp. Wine Vinegar
  • Salt & Pepper for taste
  • Garlic Flakes (optional)