- Drain broth off one can Brinkman’s Beef and reserve
- Pour beef into medium-hot skillet, and sprinkle with 2 tablespoons flour
- Stir slightly to mix in flour, but don’t break apart chunks
- Fry beef without stirring, until lightly crispy
- Turn meat to fry on other side
- Remove beef from skillet and keep warm
- Using reserved broth (and more broth if needed) make gravy
Serve with mashed potatoes.