Our Hours
Greenhouse
Monday – Friday
9 am – 5 pm
Saturday
9 am – 1 pm
Office/Cannery
Monday – Friday
8 am – 4 pm
Brinkman’s Quality
All Natural
Fully Cooked
Heat & Serve
No Refrigeration
Regular & No Salt Options
Recipes Available
Chicken
Beef
Pork
Broths
Soups
Recent Recipes
Mushroom Beef Barley Soup
1 tbsp Oil 2 cup finely chopped Onion 1 cup diced Carrots ½ cup sliced Celery 1 lb. fresh Mushrooms, sliced 2 Garlic Toes, [...]
Turkey Noodle Soup
3 26 oz cans Turkey Broth 4 medium Carrots, shredded 3 Celery ribs, sliced 1 medium Onion, chopped 1 tsp Rubbed Sage ½ tsp [...]
Chicken Soup With Tomatoes
1 Onion, quartered 1 large Carrot, quartered 1 Celery Stalk, cut in half 3 - 4 26 oz cans Chicken Broth 3 cups Noodles, [...]
Sweet & Sour Pork
1 28 0z can Pork, sliced ½ cup Water 1/3 cup Vinegar ¼ cup Brown Sugar 2 tbsp Cornstarch ½ tsp Sal 1 #2 [...]
Chunky BBQ Sandwiches
1 28 oz can Beef, Pork, Chicken, or Turkey 1 16 oz bottle BBQ Sauce DO NOT DRAIN MEAT, DO NOT SHRED MEAT It [...]
Zuchini Stew
1 28 oz can Brinkman Farm Beef 1 quart Tomatoes (canned or fresh) 1 lg. sliced Sweet Bell Pepper ¾ lb. sliced fresh Mushrooms [...]