Description
Boneless, skinless breast meat and thighs are used in our canned turkey. The meat is cut into 1¼ inch chunks. The cans are then hand packed and processed. When the can is opened the meat is in tender chunks. If you are careful in the heating process, it will remain in chunks. The meat can be easily shredded if it is required in the recipe. Turkey is available with salt or no salt. Turkey White has only breast meat.
