December 27, 2019

Sweet and Sour Pork

Brown meat lightly in small amount of oil. combine water, vinegar, sugar, cornstarch, salt and 1 cup pineapple juice, drained from the chunks. cook in saucepan until clear and slightly thickened. Pour sauce over meat, cover; cook 30 minutes. Add pineapple chunks, green pepper, onion; cook 2 minutes longer, Serve with fried rice. 4 large servings.

Details

Ingredients

  • 1 28 0z can Pork, sliced
  • 1/2 cup Water
  • 1/3 cup Vinegar
  • 1/4 cup Brown Sugar
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1/2 can Pineapple Chunks
  • 1 med. Green Pepper, thinly sliced
  • 2 med. Onion, thinly sliced