Brown meat lightly in small amount of oil. combine water, vinegar, sugar, cornstarch, salt and 1 cup pineapple juice, drained from the chunks. cook in saucepan until clear and slightly thickened. Pour sauce over meat, cover; cook 30 minutes. Add pineapple chunks, green pepper, onion; cook 2 minutes longer, Serve with fried rice. 4 large servings.
December 27, 2019
Sweet and Sour Pork
Details
Ingredients
- 1 28 0z can Pork, sliced
- 1/2 cup Water
- 1/3 cup Vinegar
- 1/4 cup Brown Sugar
- 2 tbsp Cornstarch
- 1/2 tsp Salt
- 1/2 can Pineapple Chunks
- 1 med. Green Pepper, thinly sliced
- 2 med. Onion, thinly sliced
